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Results 1 - 10 of 13 for red currant jam
Sift flour into a wide ... a teaspoonful of jam or filling in the center. ... Purchased puff pastry may be used for the pastry portion of this recipe.
Ingredients: 7 (approximately .. curd .. flour .. sugar ...)
Line trifle dish (or other ... or puddings). Spread jam over bottom layer of lady ... variety, flavor cream with almond extract instead of vanilla.
Ingredients: 13 (cream .. custard .. eggs .. milk .. salt .. sugar ...)
Preheat oven to 300 degrees. ... drained from raspberries, jelly or jam, and cornstarch; cook until slightly thickened. Cool then add raspberries.
Ingredients: 11 (cornstarch .. crumbs .. eggs .. jam .. milk .. raspberries ...)
Cut wings at joint to make two pieces each. Rinse and dry on paper toweling. Heat oil in large saucepan to 375 degrees on deep fat frying ...
Ingredients: 10 (broiler-wings .. catsup .. cornstarch .. jam .. oil ...)
Sift together flour, granulated sugar, ... Spread with raspberry jam, optional. On floured surface ... squares. Note: You may omit lattice work.
Ingredients: 10 (all-fruit" .. cinnamon .. egg .. flour .. ground ...)
Put butter, brown sugar, vinegar and jelly in a frying pan and stir over gentle heat until a smooth sauce is formed. Add mustard and ...
Ingredients: 7 (ham .. mustard .. sugar .. vinegar ...)
Mix the dried breadcrumbs with ... layer of the boiled apple, and so alternately, in a glass dish. Decorate with whipped cream and jelly or jam.
Ingredients: 7 (almonds .. apples .. breadcrumbs .. cream .. jam ...)
1. Sift the flour and ... by cooking the jam, water and lemon juice ... Then boil briskly until slightly tacky. Pour over the fruit. Serves 6.
Ingredients: 10 (cheese .. flour .. halves .. jam .. juice .. salt ...)
Preheat oven to 300 degrees. Combine crumbs, sugar and butter; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat ...
Ingredients: 11 (cornstarch. .. crumbs .. eggs .. jam .. raspberries. ...)
Pastry: Combine flour and 4 ... (If using apricot jam, force through sieve, then ... Remove tart from pan before serving. Makes 6 to 8 servings.
Ingredients: 6 (flour .. jam .. pieces ...)