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Results 1 - 10 of 167 for dutch apple pie
Served every Fall in Pennsylvania Dutch country. A combination of green ... sugar. Place sliced apples in 9-inch unbaked pie shell. Mix and sprinkle over ... cover lightly with foil.
Preheat oven to 350 degrees. Slice apples and sprinkle with lemon juice. ... apple mixture into pie shell and sprinkle with crumb ... mixture resembles coarse meal.
Brush bottom and sides of pie crust with one beaten egg ... mixture evenly over apples. Bake on baking sheet ... minutes at 325 degrees. Cool.
I love this pie with Golden Delicious apples. Mix flour and salt. ... Sprinkle over apples. Pat with a spoon. Bake at 400°F for 35 to 40 minutes.
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... (at least 4 hours). Serve at room temperature. Serves 8.
Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.
Mix all together and pour ... degrees; bake until apples are tender and mixture is ... and bake about 10 minutes, or until topping seems done.
Preheat oven to 375°F. Brush ... oven. Combine sliced apples, lemon juice, 1/2 cup ... Cool on wire rack. Serve at room temperature. Serves 8.
Mix all ingredients. Press firmly into 9 inch pie pan. Chill or bake at ... inch pie). Peel apples; cut into small chunks. ... stiffly beaten egg white.
Fill unbaked pie shell with sliced apples. Blend sugar and flour. ... and cinnamon. Dot with butter. Bake in slow oven at 325 degrees for 1 hour.
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