Results 51 - 60 of 167 for dutch apple pie

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In large saucepan, boil raisins ... lemon juice and apples. Turn into pastry lined pie pan. Cover with top crust, ... is golden brown. Serves 8.

Mix flour, sugar, and cloves ... thoroughly. Pour over apples in pie shell. Sprinkle cinnamon and 1 ... moderate (350 degrees) and finish baking.

Wash, pare and quarter the apples. Combine the flour and ... of an unbaked pie shell. Combine cream, sugar and ... inch pie. This Dutch Apple Pie may be served ... Whip may be added.

Brush this on the crust ... together the following and put in crust: Mix and put on top of apple mixture. Bake at 375 degrees for 35-45 minutes.

1. Peel apples, quarter and remove core; ... compactly in the pie shell. Heap in center. 3. ... minutes. Reduce heat to 325 degrees for 30 minutes.



Preheat oven to 350 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... 50 minutes. Cool on wire rack. Serve at room temperature.

Preheat oven to 375 degrees. ... 5 minutes. Combine apples, lemon juice, 1/2 cup ... filling looks bubbly. About 45 to 50 minutes. Cool on wire rack.

Prepare pie shell and refrigerate until ready ... Core and pare apples. Slice thinly into large ... Cover with topping. Bake 40 to 45 minutes.

Preheat oven to 350 degrees. Assemble salad maker. Slice apples using thick slicing disk. Sprinkle ... Put apples into pie shell. Sprinkle with crumb topping. ... one 9 inch pie.

Mix flour, sugar and cloves ... Pour mixture over apples in unbaked pie crust. Sprinkle cinnamon and sugar ... minutes. Serve warm or chilled.

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