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Results 1 - 10 of 30 for cod fish cakes
Soak cod fish in cold water in a ... mixture into small cakes. A large tbsp. makes ... room temperature or cold. May be refrigerated for days.
Soak cod fish overnight or boil 25 minutes ... teaspoonful in hot frying pan with oil. Remove from pan when both sides are golden brown. Serve while hot.
Soak fish overnight in cold water, or ... flour. Fry in oil until browned on both sides. Serve with applesauce on the side. Makes 36 cod fish cakes.
Soak cod fish overnight. Rinse in cold water. ... tablespoons one at a time to oil brown on both sides. Remove on paper towels may be eaten warm or cold.
Put onion, scallions, garlic, and ... food processor. Boil fish for about 10 minutes. Pour ... and fry until golden brown. Heat oil until hot.
NO SALT PLEASE! Change water 1 or 2 times. Pound fish with mallet or pound on ... hot. Flatten fish cake in pan. Fry until golden brown, turning once.
Soak fish overnight. Boil fish for 30 ... teaspoons of mixture in a generous amount of oil in frying pan on medium flame. Fry to golden brown.
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...
Soak codfish overnight changing water several times; boil next day to get salt out. Pull apart into little pieces put in medium size bowl. ...
10. COD FISH CAKES
Soak fish overnight, changing water several times ... skillet. Place patties in cooking oil, brown patties on both sides. Remove from skillet.
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