Results 21 - 30 of 30 for cod fish cakes

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Easy-to-make tender, slightly crusty cakes--to speed up the cooking, ... knife, finely chop fish. In medium bowl, stir ... wedges and parsley sprigs.

Easy-to-make tender, slightly crusty cakes - to speed up the ... knife, finely chop fish. In medium bowl, stir ... servings. 260 calories per serving.

Cover codfish with cold water; ... boil until the fish is flaky. Let cool. Mix ... medium-size ball or cakes for dinner, tiny as small ... fry until golden brown.

Boil cod fish twice to remove excess salt. ... a small egg and roll in bread crumbs and fry in 1 inch of oil until golden brown on both sides.

Boil potatoes until soft; drain. Boil fish until flakey. Drain. Combine and ... Fry lightly to add crisp outside. Eat cold or hot with a salad.



Mash crackers under crumbs. Mix with butter. Dip fillets in mix. Bake at 350 degrees for 1/2 hour.

Boil cod, potato and carrot until ... and grate in onion. Add eggs, matzo meal. Make patties. Bake topped with butter until brown at 350 degrees.

Boil potatoes in jackets until ... be used). Add fish, milk, salt and pepper ... into small flat cakes and saute in moderately hot ... crusty on both sides.

Combine the mayonnaise and the ... any bones from cod and cut the fish into 1 1/2" pieces. Puree ... hot with the mustard mayonnaise. 4 servings.

Combine water, wine, bay leaf, ... heat. Add the fish and poach for 10 minutes. ... mix into small cakes about 2 inches in diameter. ... of orange basil oil.

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