3 med. potatoes
2 c. cod or favorite fish, cooked & flaked
1/2 c. milk or light cream
3/4 tsp. salt
Dash of pepper
Corn oil

Boil potatoes in jackets until tender. Remove skin and mash in medium size mixing bowl (cold mashed potatoes also may be used). Add fish, milk, salt and pepper and mix completely. Cool mixture, shape into small flat cakes and saute in moderately hot oil until brown and crusty on both sides.