Amish Friendship Bread - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“AMISH FRIENDSHIP BREAD” IS IN:

NEXT RECIPE: BAKED BRIE IN PUFF PASTRY

AMISH FRIENDSHIP BREAD

The day you receive 1 cup of starter your friend will advise you which day of the instructions to begin.

Note: DO NOT USE METAL BOWL OR SPOON - DO NOT REFRIGERATE.

DAY 1:

Do nothing.

DAY 2:

Stir with a wooden spoon.

DAY 3:

Stir with a wooden spoon.

DAY 4:

Stir with a wooden spoon.

DAY 5 - ADD:

1 cup flour
1 cup sugar
1 cup milk

DAY 6:

Stir with a wooden spoon.

DAY 7:

Stir with a wooden spoon.

DAY 8:

Stir with a wooden spoon.

DAY 9:

Stir with a wooden spoon.

DAY 10 - ADD:

1 cup flour
1 cup sugar
1 cup milk

On DAY 10 you may make Amish Friendship Bread.

AMISH FRIENDSHIP BREAD:

First pour off three 1 cup starters. Save one for yourself and give the others to two friends.

Pour remaining batter into a large bowl and then add the following ingredients:

1 cup vegetable oil
2 cups all-purpose flour
1 cup sugar
1/2 cup milk
3 eggs
1 1/4 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1 cup chopped nuts
1 large box instant vanilla pudding (6 serving size)

Pour into 2 well greased and sugared loaf pans. Bake at 350°F for 40 to 50 minutes. Cool for 10 minutes (longer if glass) before removing from pans.

This does real well in the freezer. Makes a delicious sweet bread.

TO BEGIN STARTER:

1 cup all-purpose flour
1 cup sugar
1 cup milk

Start instructions with day 1.

Related recipes

recipe reviews
Amish Friendship Bread

· Nov 22 · #13103

AM says:

This can be done in ziplock-type bags, just mush instead of stiring. Obviously, use a bowl when adding all the stuff when you're ready for baking! Easy to pass on with the insructions taped to bag.
This is great without nuts. You can freeze the "starter" in ziplock bags, and just bring out when you're ready to deal with it! (Or freeze the ready to bake batter so you can thaw and then bake it when you have time!)

· Apr 29 · #155094

Janine (Mississippi) says:

I only feed mine 1/4 of a cup at a time so I do not have so much starter. I also add an apple to the mix and cut half of the oil with half a cup of applesauce. It is wonderful! Make sure you never touch the yeast with metal.

Related recipe search

“BANANA NUT BREAD”
		“AMISH FRIENDSHIP BREAD”
		“AMISH FRIENDSHIP BREAD STARTER”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend