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Results 1 - 9 of 9 for gallon 3 rum punch

Combine all ingredients and freeze. May be frozen in individual serving sizes if frozen in Ball freezer 1/2 pint or pint size jars. This is ...

Preheat oven to 350 degrees ... Place in a punch bowl or chafing dish. Pour ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.

Pour soda into large punch bowl. Add orange slices and sherbet. Pour rum to taste, 3/4 of bottle is all I use.

Bring the first 5 ingredients to a boil. Add both rums and serve warm.

Mix all together and serve over lots of crushed ice.

Preheat oven to 350 degrees. ... Place in a punch bowl or chafing dish. Pour ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.

Night before, slice the oranges. ... then add the rum extract (small bottle), rum, and ... add the cinnamon sticks. Serve piping hot. Serves 24.

Fresh sliced fruit floating in bowl. Strain out any pulp.

Mix all ingredients, except champagne, ... months. Serve in punch bowl with large block of ... children. Renders 4 gallons. Ten gallon version available upon request.

 

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