3 tbsp. whole cloves
3 sm. oranges
1/2 gallon apple cider
2 cinnamon sticks
1 1/2 c. rum

Preheat oven to 350 degrees F (175 degree C). Press cloves generously into oranges. Place in a baking dish. Bake 45 minutes. In a large saucepan, heat cider and cinnamon sticks. Prick hot oranges with a fork. Place in a punch bowl or chafing dish. Pour hot cider over oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.