Results 1 - 10 of 61 for creamy italian dressing

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Combine all ingredients and mix. Yield 1 cup.

Use a clean quart jar with lid. Put all ingredients into jar except oil - shake it baby! (Hold the lid.) Add oil. Shake it again! Put in ...

Combine all ingredients, stir until smooth. Cover, chill. Makes 1 1/4 Cups.

Mix all ingredients together, then refrigerate.

Place all ingredients in blender container, cover. Blend on medium speed 15 seconds or until smooth. Cover; chill. Makes about 1 1/4 cups.



In small bowl, stir all ingredients until smooth. Cover; chill. Makes 1 1/4 cups. 45 calories per tablespoon.

Place ingredients in small container; blend thoroughly. Best if chilled for a few hours to overnight. 10 calories per tablespoon.

Combine all the ingredients except for the oil and eggs and allow them to steep for at least 20 minutes. Beat the eggs with a whisk or in a ...

Place all ingredients in a blender or food processor. Blend until smooth. Chill. 23 calories per 2 tablespoons.

Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/4 cups.

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