1/4 c. sugar
1/2 tsp. white pepper
2 c. vinegar
1 tsp. oregano
1 tsp. basil
1 tsp. Worcestershire sauce
1 1/2 tsp. garlic powder
2 tsp. salt
2 eggs
2 c. oil

Combine all the ingredients except for the oil and eggs and allow them to steep for at least 20 minutes. Beat the eggs with a whisk or in a mixer on slow speed, as you drizzle in the oil. Makes 1 1/2 quarts.