Bake at 350°F until 3/4 of the way done (about 30 minutes). Add 1/2 can soup to the top of meat loaf. Spread/brush evenly over top.

Finish baking (about 15 more minutes).

Chopped green/red peppers and onions may optionally be added to this meatloaf.

Very good, quick and easy and low in fat.