Results 1 - 10 of 99 for vegetable beef barley soup

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Trim the meat from the ... cubes. Add mixed vegetables, ketchup and seasonings. Bring ... enough stock. Add barley, simmer for another hour. ... from bedoming too mushy.

Bring soup bones, beef and water slowly to a ... all ingredients except barley; bring to a boil. ... is even better the 2nd day. Serves 6 to 8.

In a large pot, spray ... and cut your vegetables into little smaller than bite ... 32 oz of beef broth into the pot and ... soften. Let the soup simmer for 15 minutes, checking ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.

Brown beef (cut up in small pieces) ... 8 cups water, soup bone, and herbs and spices ... of soup. Add vegetables, cook about 30 minutes. Add barley. Cook about 10 more ... and 6 cups water.

In Dutch oven brown meat. ... except for frozen vegetables. Cover and bring to ... be added if soup gets too thick. You can ... with some corn muffins.



Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.

In large stockpot or Dutch ... more. Add water, beef broth, carrots, celery, barley, salt and pepper. Bring ... 14 cups, 225 calories per cup.

Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.

In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well ... until beef and barley are tender, stirring occasionally. Skim ... 10 main dish servings.

Remove meat from cracked soup bone; cut into cubes and ... 1 hour. Add barley, lentils and split peas ... and cook 45 minutes to 1 hour longer.

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