Trim the meat from the ... cubes. Add mixed vegetables, ketchup and seasonings. Bring ... enough stock. Add barley, simmer for another hour. ... from bedoming too mushy.
In a large pot, spray ... and cut your vegetables into little smaller than bite ... 32 oz of beef broth into the pot and ... soften. Let the soup simmer for 15 minutes, checking ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
Brown beef (cut up in small pieces) ... 8 cups water, soup bone, and herbs and spices ... of soup. Add vegetables, cook about 30 minutes. Add barley. Cook about 10 more ... and 6 cups water.
In Dutch oven brown meat. ... except for frozen vegetables. Cover and bring to ... be added if soup gets too thick. You can ... with some corn muffins.
In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well ... until beef and barley are tender, stirring occasionally. Skim ... 10 main dish servings.
Ingredients: 12 (barley .. leaves .. oil .. salt ...)