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Results 21 - 30 of 99 for vegetable beef barley soup
Arrange bones in shallow roasting ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Add peas and barley last 20 minutes of cooking ... Serves 8 to 10.
In large pan, cover cheaptest ... simmers. Add several beef bouillon cubes (I usually use ... carrots. Put all vegetables in with meat and simmer ... 3/4-1 cup of barley and continue cooking for about ... can be thrown out.
Brown beef in oil; drain fat. Add all other ingredients and simmer until tender. Remove and discard bay leaves before serving. Makes 8 servings.
Remove meat from the cracked soup bone; cut into cubes and ... one hour. Add barley and cook one hour longer. ... 15 minutes. Makes 8 servings.
Coat a large Dutch oven with cooking spray; place over medium high heat until hot. Add ground chuck, and cook until browned, stirring to ...
In a large pot, brown ... remaining ingredients. Bring to a boil and reduce heat. Cover and simmer until barley is cooked. Makes about 8 servings.
Remove meat from bones, cut ... 1 hour. Add barley and cook 1 hour longer. ... and bones. Add vegetables (except peas) and cook 45 ... and cook 15 minutes.
Saute onion in butter until golden brown. Mix all ingredients into large crock pot and simmer 6-8 hours.
Spray Dutch oven with cooking spray. Add ground chuck and cook until browned; drain. Add water and next 10 ingredients. Bring to a boil; ...
Bring to a boil simmer for about 2 hours until meat is tender. Then add 1 cup cooked barley and more salt if needed.
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