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Results 31 - 40 of 99 for vegetable beef barley soup
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
In a large bowl dredge ... Add tomatoes, water, barley, Worcestershire sauce, salt, basil ... the meat and vegetables are tender. It makes about 4 quarts.
In large kettle, combine shanks, ... Add meat and barley to stock; bring to a ... carrots and celery; cook 30 minutes longer. Remove bay leaf.
I also add lentils and ... hot. Add ground beef and cook until browned, drain ... and carrots and simmer additional 45 minutes. Remove bay leaf.
35. BEEF BARLEY SOUP
Sauté carrots, celery and onion in oil in soup pot until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Great to freeze and reheat ... hour or until barley "blossoms", that is until it ... celery, I include the leaves. Makes about 14 (8 oz.) servings.
37. BEEF BARLEY SOUP
You can make this in ... and sauté the beef in small batches until beef ... or until the barley and beef are soft. If the soup is too thick add extra broth.
In 4-quart pan, brown meat, ... then add frozen vegetables. Simmer 10 minutes more ... be added if soup is too thick. Makes 8 (1 cup) servings.
Cook beef and save broth. Cut meat ... of broth to soup pot. Cook celery, potatoes, and ... soup, onion, and barley. Shake in dill weed. ... soup is thick. Serve.
40. BARLEY SOUP
In large pot, wash meat. ... 15 minutes. Add soup greens or mixed vegetables and barley; add salt and pepper ... Serve very hot. 4 to 8 servings.
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