I didn't see directions on this. But you have to drain the kernel corn or it will be a mess.

This is the BEST casserole ever. My friends ask me to bring this dish every year and many ask for the recipe! I only added 1/4 teaspoon of salt when combining the other ingredients :)

Sounds like a good recipe that I could make to share around my table in the dining hall where I live. But I also might want to freeze it in single portions. Would that be alright but would it ruin the texture of the casserole?

I think the recipe should read drained can of whole kernal yellow corn. That's the way I always make it.

Can I make the corn casserole with another cornbread mix other than Jiffy? Jiffy is too sweet?

Very good!

Love this! Have been making a long time. My version is from Elvis P cookbook. His is called Corn Pudding.

Use eggs, jiffy mix , sour cream or cream cheese, diced onion, a little diced bell pepper, chopped bacon. Cheddar cheese on top just before serving.

I make this every year for Thanksgiving. Its delicious!

Amazing reviews. Could not wait to try this. I now realize my apartment oven - is no competition for the convection oven I had in my home. This casserole was delicious - but after baking, testing, baking more... it came out - beautifully browned - tasted great... but was NOT cornbread. Was corn pudding instead. I baked for two hours total. Top beautifully browned - finally tested done... but was still totally moist/wet inside. Could never be served as cornbread. When you cut slice in half... it totally fell apart. Still love the taste however. CM always publishes the best recipes. Apparently just horrible oven.

I agree with all the variations of the recipe. I, too, have been making this for years. I agree with using both cream cheese AND sour cream. My one substitution is Green Giant Mexicorn, and still the cream corn. I love all the additions mentioned in other reviews. You can ad lib with this recipe to suit your taste. I use shredded cheddar within the mix, and sprinkled on top of the casserole. My family is from Mississippi and we love it with collard, and turnip greens. It's a great substitute for plain cornbread when paired with peas/beans/greens; traditional veggies southerners eat cornbread with. I love when I serve it to someone who has never had it before... they're impressed and HOOKED. It's amazing how a such a simple dish can really wake up the taste buds, and make a meal such a hit! :>)

For an added layer of taste, I saute a sweet onion in the butter and add it in.

Made this recipe with no changes. My husband didn't like it, at all. Said it was a waste of a box of Jiffy Cornbread. I ate about half the casserole (in 2 days) & decided I didn't care for it too much either. It was a little too rich & sweet.

This was super tasty! I did drain most of the liquid from the kernel corn, though. I baked for extra minutes as well.

I use this recipe every Thanksgiving Everyone loves when I make this. I exclude jiffy mix and use FamousDaves cornbread mix to give it a sweet taste!

I doubled this recipe, how long should it be in the oven ?

Dodi, You may just want to try baking it for the time called for then check with a toothpick. If it is still not done, one finger will do to find out how near done it is. Just quickly wiggle the top... still wiggly watch carefully and bake it some more. My husband makes this frequently. We love it!