This is a favorite recipe in our house. Kids like it as well as the adults. My recipe, however, uses only one egg and I only use sour cream when I have it / I remember to add it. It works fine without it. I have never added cheese to mine either - I guess my recipe is a "plain Jane" version, but it's still very good. I look forward to trying this with cheese!

I have made this many times, and it is always a favorite. Last year, I baked it at home, took it to my brother's for Thanksgiving, and then had to reheat it for dinner.
Has anyone ever mixed this several hours ahead of time, stored it in the refrigerator, and then baked it right before you are ready to serve it?
Thanks for any suggestions that will help me this year.

I make this just like the recipe says only I add a half cup of sugar and it goes from subperb to "HEAVENLY". Try it.

I mixed all ingredients but the Jiffy Mix a day ahead to save time the next day. I added the Jiffy mix right before baking and it turned out great!

Love the corn casserole. I have to double the recipe, will it work out the same way. Please respond. Many thanks

I always double the recipe, it turns out fine. However, I DON'T double the butter. It is a very forgiving recipe. Once I forgot the eggs. Tasted fine, but was more dense. Last couple of times I've even added an extra can of corn (drained). It gives it a little more substance. Have been toying with the idea of using the corn with the red and green pepper pieces, but why mess with what is deemed to be perfection. Family always loves this casserole!

I double this recipe all the time. Turns out great!!

You can double but i find this also doubles the cooking time. I end up stirring the casserole halfway through the baking time because if you don't then the edges get overcooked and the center will still be in a liquid state.

This is the best baked corn casserole,every time I make my family can't stop eating. I added cheese, it's delicious!

I substituted sour cream dip with chives instead of plain sour cream. It was extra delicious!

Here in Texas we have to add sweet, chopped chilis to such dishes.

When I double the recipe, I just add another box of Jiffy corn muffin mix. I find doing it this way doesn't increase the bake time in a 13x9x2 in pan. 35 minutes, add the cheese on top and bake another 10 minutes. Been a favorite in my family for years. Oh, and I don't use the garlic powder.

My mom has made this for years, for any "Pot luck" they've had to go to, It's a side dish that goes with anything! Mom never added cheese so I never have either. A couple years ago at my boyfriends parents for Thanksgiving his niece made 2 versions, one without cheese (the one I am used to) and one with cheese. I'm not sure what cheese she chose, I think it was just a normal "Taco Mix" kind. My kids loved both the versions, I wasn't fond of the cheese version (I love cheese though). I follow my moms recipe which she adds a bit of sugar, she never measures so she just told me sprinkle over the top of the mix before siring so a "few" shakes of my scooper( 1/2 cup measuring cup) :). If I had to try to measure the amount I use I'd say I use 1/2 of the 1/2 cup measuring cup. The sugar is mainly just to taste so you don't want to go over board and make it taste more like a dessert instead of a side dish.

I've actually got it baking in the oven right now, along side Skinless/Boneless Chicken Breasts with a Can of Sweet and Sour sauce poured over top, and the Baked potatoes in the microwave :)

Easy to make always a hit every time I make it! I excluded jiffy and used Famous Dave cornbread mix which makes it have a sweet taste...

Be sure to use melted butter and it is even delicious without salt, pepper and cheese!