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Results 1 - 9 of 9 for rhubarb peach crisp
Blend as for pie crust. Put half of this in 8x8 inch buttered pan and add filling. Put rest of crust on top and bake at 375 degrees for ...
Apple Crisp is my favorite. Let me ... well. Combine together rhubarb and brown sugar in baking ... baking dish. Spread filling in baking dish.
Combine and set aside. Use your own favorite combination. You can omit sugar if fruit was previously sweetened. Combine the filling and ...
Mix this into the fruit. Microwave the dessert until apples or fruit is tender (perhaps 12-15 minutes, depending on the kind of fruit ...
Place in microwave cake pan. Mix: Mix and stir into the fruit. Mix topping as for pie crust; sprinkle over fruit mixture. Microwave until ...
Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...
Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water - ... in butter and vanilla - crumble over fruit. Bake 30 minutes at 400. Serves 8.
8. FRUIT CRISP
Wash, core and slice apples or prepare other fruits. Arrange in greased pan 9 x 13 inch. Mix sugar and flour together. Cut in butter until ...
Place apple slices in a ... a turntable. CHERRY CRISP: Substitute 1 can (21 ... filling for apples. RHUBARB CRISP: Substitute 3 cups diced ... sugar for apples. PEACH CRISP: Substitute 1 can (21 ... directed in basic recipe.
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