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Results 1 - 10 of 33 for chocolate doughnut
Mix and sift flour, baking ... cut with floured doughnut cutter. Fry in 360°F oil ... sugar and shake until coated. Makes about 18 doughnuts.
Mix and roll out dough. Cut with doughnut cutter. Deep fry.
Roll to 1/2 inch. Cut with doughnut cutter and drop into hot ... Drain on paper towel and roll while warm in granulated sugar. Makes about 3 dozen.
Mix together: Set in warm ... double in bulk. Roll and cut doughnuts. Let raise again. Fry in deep fat. When cool, frost with chocolate frosting.
Cream shortening and sugar. Add eggs. Sift together dry ingredients; add with chocolate, vanilla and milk. Cook in deep fat.
Melt chocolate over hot water. Dissolve soda ... refrigerate for a day or two. I find I can handle better with less flour if I keep them refrigerated.
Sift: 1 good tsp. baking ... turn often. Molasses Doughnuts: Leave out cocoa and ... Substitute 1/2 cup squash for molasses. Add 1/4 teaspoon allspice.
Stir together first 3 ingredients. ... butter and melted chocolate. Add flour mixture and ... thickness. Cut with doughnut cutter. Fry in deep fat ... make of drizzling consistency.
Combine all ingredients; mix well. Deep fry in hot oil for 5 minutes.
Chill overnight or 3 or 4 hours. Roll on floured board 1/4 inch thick and fry in deep Crisco fat.
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