Fish Fillets Florentine - Recipes

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Results 1 - 10 of 38 for fish fillets florentine

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1. FISH FILLETS FLORENTINE

Cook and drain spinach well. ... and seasonings. Sprinkle fish with additional salt and pepper. ... cheese. Return to oven until cheese melts.

2. FISH FILLETS FLORENTINE

Arrange fillets in buttered dish. Brush fillets ... remaining butter over fish. Bake in 350 degree ... to oven to melt cheese, about 5 minutes.

3. FISH FILLETS FLORENTINE

Mix 3/4 cup soft cream ... middle of each fillet. Roll up or tuck the fish around the filling. Place seam ... sauce is browned. Makes 4 servings.

4. FISH FILLETS FLORENTINE

Wash and trim spinach and ... Drain well. Arrange fish in single layer in baking ... sprinkle with cheese. Run under broiler until bubbly. Serves 6.

5. FISH FLORENTINE

Cook spinach according to package ... cup topping. Place fillets, skin side down, in ... baking pan. Spread Florentine Topping over fillets; sprinkle with ... lemon wedges. Serves 2.

6. FISH FLORENTINE

Place fillets, skin side down in a non-stick pan. Spread Florentine Topping over fillets. Sprinkle with ... on package. Combine all ingredients.

7. BAKED WHITEFISH FLORENTINE

In medium bowl, combine chopped ... center of each fillet. Arrange in 1 1/2 ... juice; pour over fish. Sprinkle with paprika. Bake ... 4 minutes. 324 calories.

8. SOLE FLORENTINE WITH CHEESE SAUCE

Sprinkle sole with salt and pepper; fold fillets in halves, arrange in single ... degrees just until fish is opaque, about 10 minutes. ... to 10 minutes. Delicious!

9. SEAFOOD FLORENTINE BAKE

Heat oven to 350 degrees. Arrange fish fillets in a greased 13"x9"x2" baking ... 8 servings. (You may substitute skim milk and egg substitute.)

10. SEAFOOD FLORENTINE BAKE

Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 inch ... golden brown. Let stand 10 minutes before serving. Makes 8 servings.

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