| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 38 of 38 for fish fillets florentine
Cook spinach according to directions, ... lemon juice. Rinse fillets thoroughly in cold water. Pat ... Spoon sauce over fish and sprinkle with Parmesan cheese. ... with fork. Serves 8.
Spray bottom of 8 inch ... over spinach. Place fish fillets over cheese in a single ... until fish flakes easily. Serves 4 at 195 calories each.
Place fish fillets in 1 cup boiling water. ... 400 degree oven until top is lightly browned and mixture is bubbly, about 25 minutes. Serves 4.
34. SOLE FLORENTINE
Thaw spinach; boil off water. ... from pan. Place fish fillets on remaining sauce. Distribute mushroom ... for 20 minutes. Serve with linguine.
Saute onion, butter and rosemary. ... mixture on each fish fillet, roll; secure with toothpicks. ... until fish is done. Sprinkle with paprika.
36. SOLE FLORENTINE
Loosely roll each fillet and secure with a pick. ... opaque white. Remove fish and drain. Boil clam juice, ... lightly brown. Garnish with parsley.
Cut fillets in 1/2 lengthwise. Season with ... melted butter over fish rolls, sprinkle with paprika and ... cook the rice florentine according to the package. When ... sauce over the top.
In 10 inch non-stick skillet ... center of each fillet; roll fillets to enclose filling and place ... mixture evenly over fish rolls and sprinkle with lemon ... parsley. Makes 2 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables