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Results 1 - 10 of 99 for coconut desserts
Heat oven to 300°F. Combine ... 2 cups flaked coconut. Place in 13x9 glass ... peanut butter in microwave, drizzle on crust. Use chocolate pudding.
Place the pineapple in a ... cake pan. Sprinkle coconut over pineapple. Spread cake mixture ... Serve with whipped cream after cooling dessert.
Rinse rice and cook in ... a saucepan, combine coconut milk and 1 1/4 cups ... milk on top and spread. Bake for 15 minutes, cut into small pieces.
Mix and press in 9x13 pan and bake 15 minutes at 375 degrees. Mix following and spread over crust: 1 c. sugar 1 c. Cool Whip (or more)
Mix crackers with melted butter. ... Whip over the filling and sprinkle with angel flake coconut, as desired. Refrigerate until ready to serve.
Spread coconut in 9 inch pie plate, ... bowl. Refrigerate until chilled, garnish with mint. Serve with fresh fruit for dipping. Makes about 2 cups.
Mix together flour and butter ... a little toasted coconut on top if desired. Optional: ... chocolate, lemon, banana, or any other flavor of pudding.
Mix together crust ingredients. Press ... crust. Mix instant coconut cream pudding with milk. After ... Whip. Sprinkle with coconut and pecans.
Mix crackers with 1 stick ... 13-inch pan. Mix pudding with milk and coconut. Add ice cream. Top with Cool Whip; sprinkle coconut on top. Keep cool.
In saucepan, melt chocolate in ... cook and stir coconut until browned. Stir in cereal ... stand room temperature 5-10 minutes before cutting.
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