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Results 41 - 50 of 99 for coconut desserts
Bring chocolate chips and evaporated ... Brown butter and coconut. Remove from heat and ... ice cream, chocolate mixture, cereal on top. Freeze.
Use an 8 x 8 ... 1/2 lg. pkg. coconut (the rest on top) Mix ... cream cheese mixture. Top with Cool Whip and sprinkle remainder of coconut on top.
Before baking the cake mix, mix together: sour cream, coconut and sugar. Mix and bake ... cake; three of filling plus top of the cake covered.
In saucepan, melt chocolate chips ... cook and stir coconut in butter until lightly browned. ... at room temperature 5 minutes before serving.
Mix and pat into 9x13 ... layer. Top with 9 oz. Cool Whip. Garnish with toasted coconut. Refrigerate. Can be frozen. Best made ahead. Serves 12.
In 9 x 13 inch ... Cool Whip. Brown coconut lightly, combine with nuts and sprinkle on top. Refrigerate at least 2 hours or overnight. Serves 12.
In sauce pan melt chocolate ... cook and stir coconut in butter until lightly browned. ... stand at room temperature a few minutes before serving.
Mix crust like pie crust ... over cream cheese layer. Cover with Cool Whip and sprinkle with toasted coconut. Chill overnight. Also freezes well.
Mix all together and press ... pudding. Cool. Spread over cream cheese and top with rest of Cool Whip. Sprinkle with chopped pecans or coconut.
Crumble butter, sugar and flour. Add coconut. Place in 9 x ... of crumb mixture. Refrigerate. Crust may be refrigerated for using in cream pies.
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