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Now you can enjoy the ... Pie with a gluten-free crust. This flaky and light ... flour, potato starch, tapioca flour and salt in medium ... remaining half. MIX sugar, salt, cinnamon, ginger and ... used with permission. 'S® Pumpkin

No wheat, gluten, dairy, peanuts, ... optional topping**. * Dairy-free option: use 1/2 cup of ... golden brown. Sprinkle on top of a filled pie.

Cook tapioca pudding in 2 2/3 cups ... orange Jello, mandarin oranges, crushed pineapple with juice and Cool Whip. Put in refrigerator overnight.

Combine first 4 ingredients in large saucepan; stir over medium heat until thick and bubbling. Cool. Add Cool Whip and oranges. Chill.

Combine in pan and bring to a boil. Boil for 10 minutes. Stir constantly. Cool completely, stirring occasionally. Add: Mix completely, pour ...



Mix apples and remaining ingredients. Pour into pie crust. Top with pastry. Seal edges. Bake at 425 degrees for 15 minutes, then bake at ...

Divide pastry into 2 parts and roll thin to fit an 8 or 9 inch plate. Set aside. Mix apples, apple juice concentrate, thickener and spice ...

Mix apples, apple juice concentrate, thickener and spice; stir until apples are well coated. Add lemon juice. Pour into pastry lined pie ...

Heat juice for Jell-O and other ingredients and cook until thick. Pour over cherries in pie crust. Add top crust. Be sure to poke several ...

Mix all ingredients in bowl and mix well to coat apples. Place in pie crust, cover with top crust and bake 40-45 minutes until golden ...

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