4 c. apples, peeled & sliced
1/2 c. frozen apple juice, undiluted
1 1/2-2 tsp. tapioca (may substitute cornstarch or flour)
1/2 tsp. lemon juice
1/2-1 tsp. cinnamon
1/2 tsp. nutmeg or apple pie spice

Mix all ingredients in bowl and mix well to coat apples. Place in pie crust, cover with top crust and bake 40-45 minutes until golden brown.