EASY COCONUT PIE 
1 1/4 c. coconut
1/2 c. milk
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 stick butter
1 unbaked pie shell

Mix coconut and milk, let set while mixing other ingredients. Mix other ingredients and blend thoroughly all together. Pour into pie shell and bake at 325 degrees for 35 to 45 minutes.

recipe reviews
Easy Coconut Pie
   #52854
 Adrienne (District of Columbia) says:
My aunt has been making this same pie for years and it is truly a family favorite!! I make it every year for the holidays. Great with a cup of tea or coffee!! Thank you Aunt Sinia and cooks.com for such a delicious pie!!
   #158910
 Charlie (North Carolina) says:
I made this pie tonight and it was really easy and really good. I'll definitely make it again!!
   #165075
 Susan (South Carolina) says:
The only complaint I have about this recipe is that it disappears right before your eyes!
   #165131
 Carol Goddard (United States) says:
I like to add nuts and mini chocolate chips.
   #174750
 Coretta Brown (United States) says:
I like to add crushed pineapples and it comes out very good and sweet.
   #175718
 Susan (South Carolina) says:
Not only is this pie easy to prepare, delicious to eat but the filling is the perfect amount to fill the crust without a mess. Nothing but raves from everyone who has eaten it!!!
   #183583
 Rickey (Michigan) says:
I made this pie and it smelt amazing just like my grand mother's and almost tasted like hers something is missing but I made it again 6 days later merry Christmas

 

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