Chocolate Delight Dessert - Recipe

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CHOCOLATE DELIGHT DESSERT
1 c. flour 1/2 c. butter 1/2 c. chopped nuts 8 oz. cream cheese 1 c. confectioners sugar 1 (9 oz.) container Cool Whip 2 sm. boxes chocolate instant pudding 3 c. milk First layer - Combine flour and butter and work like pie crust and then add the chopped nuts. Press in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool. Second layer - Mix softened cream cheese with powdered sugar. Add one cup of Cool Whip; beat and spread over first layer. Third layer - Mix chocolate instant pudding and milk. Spread over second layer when thick. Fourth layer - Spread remainder of Cool Whip and refrigerate.

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Chocolate Delight Dessert

· Jun 7 · #70439

Karen Sunshine (Georgia) says:

I use blueberry pie filling during the summer instead of pudding. Everybody loves it.

· Dec 3 · #86091

Mary Beth Smith (Florida) says:

You can also use fresh blueberries to make this, very good!

· Apr 24 · #99447

Katherine (South Carolina) says:

Absolutely fabulous! Perfect for a family reunion or potluck dessert. Kids love it!

· Apr 28 · #99766

Holly (Texas) says:

Making it now! First time I've made it personally but my aunt makes it often Lol!

· May 28 · #101657

Kim (United States) says:

I drizzle chocolate syrup on it right before serving. Delicious!

· Apr 9 · #154526

Chris (Louisiana) says:

always.... I MEAN ALWAYS.... take a cheese grater to a Hershey bar and sprinkle the top... ohhh gods gift to my mouth.

· Jun 27 · #156508

Gale (Georgia) says:

The best version uses a graham cracker crust. Mix 2 cups graham cracker crumbs with 2 tsp. sugar and 1/2 cup of melted butter. Press into bottom of pan and bake for 10 minutes @ 350°F. The remainder of the recipe is described. The graham cracker really accents the taste of the chocolate.

· Feb 26 · #187364

Penny Shiflett (Georgia) replies:

I think the pecan crust is what makes this so good. I would never change the crust. But everyone has different taste and I'm sure it is still good.

· Jun 26 · #178300

K (Georgia) says:

First time to make this. I had trouble spreading the gooey dough in the bottom of the 9 x 13 pan, seemed to not be enough to cover the bottom of pan so I made a bit more. May try a graham cracker crust next time.

· Jul 2 · #185041

Penny Shiflett (Georgia) says:

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· Feb 26 · #187363

Penny Shiflett (Georgia) replies:

I love COOKS.COM recipes! They are always the easiest to follow and always good. When I am looking for a specific recipe I always check to see if COOKS.COM has one. This recipe is perfect. Always my go to place to get the best recipes.

Related recipe search

“FOUR LAYER DESSERT”
“PUDDING DESSERT”	“DELIGHT DESSERT”	“COOL WHIP SALAD”
	“COOL WHIP”

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