Tomato, Onion, Zucchini Casserole - Recipe

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TOMATO, ONION, ZUCCHINI CASSEROLE
2 or 3 zucchini, peeled and sliced into rings on the diagonal 1 lg. onion, sliced thin 3 lg. tomatoes, sliced 1 tsp. salt A little pepper 2 tsp. basil 3/4 c. grated Parmesan cheese butter Rub a shallow casserole dish with butter. Line dish with layer of zucchini, the onions and tomato. Top with 1/2 teaspoon salt, dash of pepper, 1 teaspoon basil, and 2 tablespoons cheese. Dot with butter and repeat layering again. Bake at 375 degrees for 45 minutes. Makes 6 to 8 servings.

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Tomato, Onion, Zucchini Casserole

· Sep 7 · #77933

Marie Bryant (Oregon) says:

My substitutions...instead of basil I used fresh oregano from the garden. Instead of Parmesan I used mozzarella cheese which is what I had on hand. Instead of butter, I rubbed the dish with olive oil. Served it with brown rice. Everybody loved, loved it! What a great way to use garden tomatoes and zucchini! Summer bliss.

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