Results 1 - 10 of 49 for peppermint fudge

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Line 9-inch square of 9x13 ... smooth. Stir in peppermint candy. Add desired amount of ... room temperature. Score fudge into 36 or 48 squares. ... about 2 1/2 pounds.

Melt butter over low heat. ... Add vanilla and peppermint flavoring; beat until thick. Add ... Pour into greased pan and cool; cut into pieces.

Preheat oven to 375°F. Mix ... are hardening, melt peppermint marshmallows in milk using the ... to finish. Enjoy! . Smith & Stephanie L. Bello

Combine sugar, evaporated milk and ... marshmallow creme and peppermint extract. Stir until chocolate and ... may still be softer than regular.

In small mixer bowl, chill ... on package. Add peppermint extract to frosting mixture; beat ... any leftover cake. Makes one 2-layer 8 inch cake.



Line 9" square or 9"x13" ... smooth. Stir in peppermint candy and red food coloring. ... as desired. Refrigerate until firm. About 2 1/2 pounds.

In a 2 1/2 to ... creme, vanilla and peppermint until blended. Pour into a ... If made ahead, wrap airtight and refrigerate for up to 2 weeks.

Combine sugar, butter and evaporated ... and stir. Add peppermint candy and stir. Add a ... red food coloring. Let cool. Refrigerate until firm.

Combine crumbs and butter; press into 9 inch pie pan. Chill. Melt 3 cups marshmallows in double boiler over hot water with milk. Stir until ...

Combine sugar, sour cream and butter in heavy 2 1/2 to 3 quart saucepan; bring to a full rolling boil, stirring constantly. Boil 5 minutes ...

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