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Results 11 - 20 of 49 for peppermint fudge
11. PEPPERMINT FUDGE
Combine sugar, sour cream, and butter in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Boil 5 minutes ...
12. CHRISTMAS FUDGE
Mix first 4 ingredients in saucepan. Bring to a boil and cook for 4 to 5 minutes, stirring constantly. (Note: begin timing when the mixture ...
Combine first 5 ingredients in ... and 1/4 teaspoon peppermint extract; beat until mixture thickens ... bag; drizzle over fudge. Cooks Note: Use of a candy thermometer is recommended.
14. FANTASY FUDGE
In a medium pot put sugar, butter and evaporated milk. Bring to a full rolling boil. Stirring constantly, boil 5 minutes. Remove from heat, ...
In heavy saucepan melt chocolate ... the milk. Add peppermint extract and food coloring. Spread ... Spread remaining chocolate. Chill 2 hours.
Put the above in large bowl and beat on low speed 40 seconds. On medium speed, beat 2 minutes. (The apple sauce takes the place of the ...
In sauce pan over low ... be thick. Add peppermint and food coloring. Spread on ... leftover chocolate mix and spread on top of pan and chill hours.
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In bowl combine chocolate mixture with sugar. Add eggs, vanilla and ...
19. HOLIDAY FUDGE
Combine milk, butter, sugar, and ... heat. Stir in peppermint extract, marshmallows, chocolate chips, and ... crushed peppermint over fudge. Cool. Cut into bite sized pieces. Makes 64 pieces.
In saucepan, over low heat, ... condensed milk. Add peppermint extract and food coloring. Spread ... top with remaining chocolate. Chill again.
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