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Results 1 - 10 of 13 for easy squash casserole
Preheat oven to 400°F. Coat ... spray. Place the squash, cut side down, on ... Bake at 400°F for 30 minutes, or until bubbly and heated through.
Ingredients: 12 (basil .. cheese .. crumbs .. oil .. parsley .. salt ...)
Cook onion and squash until tender and drain. Add ... Pour into buttered casserole dish. Sprinkle other 7 crushed ... degrees for 20 to 30 minutes.
Ingredients: 8 (cheese .. crackers .. eggs .. milk ...)
Slice and boil squash in salted water until tender; ... for 10 minutes. You can use cracker crumbs instead of meal and add onions if you prefer.
Ingredients: 6 (egg .. meal .. salt ...)
Slice squash and place in covered microwave ... remaining ingredients; stir. Heat about 5 minutes and serve. (Squash will break apart when you stir.)
Ingredients: 8 (onions .. salt .. whiz ...)
Cook squash and onion in small amount ... squash. Place in casserole. Top with Ritz crackers, ... until crackers are brown and mixture is bubbly.
Ingredients: 7 (cheese .. crackers .. milk ...)
Slice squash in small pieces. Cover with ... put in greased casserole dish. Cover with soup and ... on top. Return to oven until cheese melts.
Ingredients: 4 (cheese .. soup .. thyme ...)
Cook and drain squash; cut into slices. Mix ... Pour in greased casserole (8 1/2" x 11" baking dish). Bake, uncovered 45 minuets at 350 degrees.
Ingredients: 4 (chives .. soup ...)
Combine all ingredients in bowl, mixing well. Spoon into casserole. Bake at 350 degrees until golden brown. Yields: 6 servings.
Ingredients: 8 (cheese .. crackers .. milk .. onion .. salt ...)
Slice squash and boil until tender; drain. ... stuffing. Pour into casserole that has lid. Sprinkle top ... bake at 375 degrees for 35 minutes.
Ingredients: 6 (cream .. soup ...)
Slice squash and boil in salt water ... Drain. In flat casserole dish, layer squash, American cheese ... layer. Bake at 350 degrees for 30 minutes.
Ingredients: n/a