6 med. squash (zucchini or yellow squash or both)
1 can mushroom soup
Thyme
Grated cheese

Slice squash in small pieces. Cover with water; cook down. Drain and put in greased casserole dish. Cover with soup and season with thyme. Cook 45 minutes in 350 degree oven. Put grated cheese (about 2 cups) on top. Return to oven until cheese melts.