2 c. canola oil
4 lb. chicken breasts (boneless and skinless)
3 c. flour
1 tbsp. Lawry's seasoned salt
1 tbsp. garlic powder
1 tsp. salt
1 tsp. black pepper

Wash and cut chicken into 1-inch strips. Place flour, salt and pepper into plastic Ziploc bag. Add chicken and shake well. Place breaded chicken in frying pan in about 1-inch deep oil. Sprinkle chicken with seasoned salt and garlic powder.

Fry for 4 minutes on both sides. Keep turning until golden brown.