Rice Casserole Vegetable - Recipes

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Results 1 - 10 of 369 for rice casserole vegetable

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1. RICE VEGETABLE CASSEROLE

Heat oven to 375 degrees. ... moderate heat. Add rice and brown lightly, stirring frequently. ... of 2 quart casserole. Cover with browned rice. ... over rice and vegetables. Cover. Bake about 1 ... Serves 4 to 6.

2. CHICKEN VEGETABLE AND RICE CASSEROLE

Boil chicken, celery, carrots and ... hours. Cook all vegetables together. Remove chicken from bones ... the chicken. Pour rice on bottom of the buttered casserole. Add gravy mixture, sprinkle ... minutes or until browned.

3. RICE AND VEGETABLE CASSEROLE

Boil rice until soft and drain. Put ... moist. Chop up vegetables and saut them in pan ... together. In a casserole pan, add a layer of ... dish with any meat.

4. VEGETABLE AND 5 WAY RICE CASSEROLE

Combine the first 9 ingredients ... salad dressing over the rice and vegetable mixture and toss gently. Cover and chill. Toss again before serving.

5. TOFU, BROWN RICE AND VEGETABLE CASSEROLE

Cook rice according to directions. Coat large ... Add rice, tofu, vegetables. Season with Tamari sauce. ... oiled 2 quart casserole dish. Top with grated cheese ... a fresh fruit salad.

6. RICE AND VEGETABLE CASSEROLE

Preheat oven to 350 degrees. ... to boil, add rice and turmeric. Reduce heat, cover ... rice into large casserole. Stir in vegetables and stock. Add flour to ... minutes. Makes 4 servings.

7. VEGETABLE AND RICE CASSEROLE

Preheat oven to 350°F. Melt ... onions. Add mushrooms, rice, soup and Cheez Whiz ... well. Put in casserole dish. Bake uncovered for 45 minutes.

8. CHICKEN, VEGETABLE, RICE CASSEROLE

Pour salad dressing over chicken ... 5 minutes). Place rice, vegetables, and half of onions ... minutes. Top with remaining onions. Bake 2 minutes.

9. GERT'S RICE - VEGETABLE CASSEROLE

Cook and drain the frozen vegetables. Cook 1 cup of rice as directed. Saute onion and ... well buttered large casserole, sliver some cheese (shredded), ... minutes at 350 degrees.

10. VEGETABLE-RICE CASSEROLE

Cook grains and mix together. After dicing, steam vegetables about 5 minutes. Lightly oil large casserole (about 3 quart). Place thin ... vegetables, herbs and grains.

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