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Results 61 - 70 of 369 for rice casserole vegetable
Mix well and place in a lightly greased 9 x 13 pan sprinkle with 1 bunch green onion, monterey jack and jalapenos shredded cheese, sliced ...
Butter a 1-quart casserole dish. Cook vegetables until tender; put in buttered dish. Add the cooked rice and gently toss with the ... 350°F for 20 minutes.
Combine soups and milk. In ... meat. Sprinkle uncooked rice over top. Sprinkle vegetables and top with soup mixture. ... the remaining 15 minutes.
In a large skillet, sauté ... soup, tomatoes, chilies, rice, water, salsa and cumin; ... few minutes before serving. Yield: 6 servings.
Rinse rice with cold water through strainer ... Prepare lightly greased casserole dish (8-9 inch square). Mix ... variety of other creamed soups.
Cook rice. Add Swiss cheese, butter and soup. Steam mixed vegetables and add to rice all ... Makes a large casserole dish. Sprinkle bread on top. ... 30 minutes at 375°F.
Brown chicken in butter. Season ... bite size chunks. Mix broth, juice and sweet and sour sauce. Add to rice. Bake at 350 degrees for 45 minutes.
Lightly brown ground beef and ... dish, combine the vegetables, soups, water, rice and soy sauce. Stir in ... rice. Uncover for another 10 minutes.
Mix all ingredients together. Pour into a 2 quart greased casserole dish. Bake at 325°F for 35 to 40 minutes.
Preheat oven to 375 degrees. ... 9"x13" pan with vegetable oil. If using fresh spinach, ... flour, cottage cheese, rice, pepper, thyme and 1 ... 25 to 30 minutes.
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