2 c. French fried onions
1 (10 oz.) pkg. mixed vegetables (broccoli, cauliflower and carrots)
1/2 lb. Velveeta cheese
1/2 stick butter
1 c. cooked rice

Butter a 1-quart casserole dish. Cook vegetables until tender; put in buttered dish. Add the cooked rice and gently toss with the vegetables.

Melt butter and Velveeta cheese. Pour over vegetables and gently toss until well mixed. Put French fried onions on top and bake at 350°F for 20 minutes.