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bolts oil
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bolts oil
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1.
NUTS AND BOLTS SNACK MIX
Add. Mix well. Let stand overnight.
Ingredients: 9 (bugles .. oil .. pretzels .. size .. sticks .. tidbits ...)
2.
TV NUTS & BOLTS
Mix seasonings and pour over cereal and nuts. Mix thoroughly and bake mixture 300 degrees for 1 hour, stirring occasionally.
Ingredients: 7 (chex .. nuts .. pretzels .. salt .. sauce ...)
3.
NUTS AND BOLTS
Mix above ingredients together in large roasting pan. Melt together in saucepan: Pour liquid mix over cereal mix and stir. Bake at 200 ...
Ingredients: 11 (cheerios .. chex .. oil .. peanuts .. pretzels ...)
4.
NUTS AND BOLTS PARTY MIX
Preheat oven to 225 degrees. ... heat blend the
oil
, butter, Worcestershire Sauce, salt, ... completely before storing in an airtight container.
Ingredients: 10 (cheerios .. chex .. oil .. peanuts .. pretzels ...)
5.
NUTS AND BOLTS PARTY MIX
Place all ingredients in a shallow pan and bake at 275 degrees for 45 minutes. Store in air tight container.
Ingredients: 8 (cereal .. cheerios .. nuts .. pretzels .. salt ...)
6.
NUTS AND BOLTS
Mix
oil
, garlic and Worcestershire sauce ... Pour butter mixture over cereals. Bake in 250 degree oven for 2 hours, stirring every 15 minutes.
Ingredients: 10 (cheerios .. chex .. nuts .. oil .. sauce ...)
7.
NUTS AND BOLTS PARTY MIX
Put all in large covered roaster. Mix well. Cover and bake in a 250 degree oven for 2 hours. Carefully stir every 15 minutes. When done, ...
Ingredients: 12 (cheerios .. chex .. nuts .. oil .. peanuts .. pretzels ...)
8.
NUTS AND BOLTS
Combine all ingredients in a roaster. Bake at 250 degrees for 2 hours. Stir every 15-20 minutes.
Ingredients: 9 (cheerios .. chex .. oil .. peanuts .. pretzels ...)
9.
NUTS AND BOLTS
Mix: Combine
oil
and seasonings in a saucepan. ... 300°F. Take out every 20 minutes and re-mix. Cook about 1 1/2 hours. Reduce heat if browning.
Ingredients: 10 (cheerios .. chex .. peanuts .. pretzels .. salt ...)
10.
NUTS AND BOLTS
Melt butter,
oil
and bacon fat. Stir in ... blend. Bake uncovered in slow 200 degree oven for 2 hours, stirring every 30 minutes. Yield: 5 quarts.
Ingredients: 12 (cheerios .. chex .. fat .. oil .. pretzels .. salt ...)
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