2 c. Corn Chex
2 c. Rice Chex
2 c. Cheerios
2 c. thin pretzels
2 c. blanched peanuts
3 tbsp. salad oil
10 tbsp. butter
4 tbsp. Worcestershire Sauce
1/2 tsp. seasoned salt
1/2 tsp. garlic powder

Preheat oven to 225 degrees. In oven proof baking dish, mix cereals, pretzels, and peanuts together; set aside. On medium heat blend the oil, butter, Worcestershire Sauce, salt, and garlic until butter is melted and spices are blended in. Pour seasoning mixture over cereal mixture and stir until completely coated with seasoning.

Bake for 1 1/2 hours, stirring every 20 minutes to make sure it does not burn. Remove from oven and cool completely before storing in an airtight container.