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Did you mean chinese barbecue ribs?
Results 1 - 10 of 11 for chinese bbq ribs
Combine all sauce ingredients, pour over ribs in casserole dish. Cover with ... Remove ribs and broil both sides. Use sauce over noodles or rice.
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... thickness, basting every 10 minutes with the marinade.
Marinade ribs in sauce several hours or ... sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
1. Split ribs partially on the membrane side. ... overnight. Ziplock bag works very well. 3. Roast on rack at 350 degrees for 1 hour. Slice to serve.
Cut beef into thin slices, across the grain. Mix 1 tablespoon each of cornstarch and soy sauce with sugar, garlic and ginger. Stir in beef. ...
Mix all ingredients and heat ... Set aside. Put ribs in a pot and add ... until completely tender. Baste with sauce several times during cooking.
In a skillet, brown the spare ribs and garlic in oil, mashing ... ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
Place ribs in pan large enough to ... Combine ingredients for BBQ rub, pat over ribs. Grill ... often. Serve with hot Chinese mustard for dipping.
Place ribs in pan large enough to ... basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
Score the meat between the ribs, but do not cut ... for 1 1/2 hours, at 375 degrees. Turn the ribs frequently and brush with marinade (liquid).
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