2-3 lb. rack pork spare ribs

MARINADE:

1/2 tsp. 5-spice powder
2 tsp. sugar
1 tsp. soy
2 tbsp. sherry wine
1 tsp. sesame oil
1 crushed garlic cloves

BASTING SAUCE:

Equal parts of hoisin sauce & ketchup
Honey

Marinade ribs in sauce several hours or overnight.

Roast ribs at 350 degrees for 20 to 25 minutes a side. Brush often with basting sauce.

Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.