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Results 1 - 10 of 64 for zucchini italian style
Note: If zucchini seeds are large, they can ... boil. Lower heat and simmer for 15-20 minutes. Don't overcook unless you like mushy zucchini!
Sauté 1 sliced onion in ... one pound of zucchini, sliced, and cook and ... sprinkle grated cheese and bake at 375°F until brown. Serves 4.
Cut ends from zucchini (do not pare); cook in ... well. Fill shells. Dot with butter and sprinkle with cheese. Bake at 350°F for 30 minutes.
In skillet, saute onion, basil and garlic in olive oil. Add sliced zucchini. Cook al dente. Add tomatoes. Salt and pepper to taste.
Cook squash in water for 5 minutes or until tender. Brown bacon, onion, and garlic in small skillet. Combine all ingredients except ...
Cut ends from zucchini (do not pare); cook in ... well. Fill shells. Dot with butter and sprinkle with cheese. Bake at 350°F for 30 minutes.
Wash zucchini. Do not peel. Cut ... lightly browned, turning with spatula to cook. Add more oil if needed. Sprinkle with salt and pepper. 6 servings.
Brown bacon. Remove from pan, drain off grease and set aside. (Leave small amount of grease in pan.) Put remaining ingredients into pan. ...
Melt 1 tablespoon olive oil ... the above ingredients, zucchini on the bottom and bread crumbs on the top. Bake at 425 degrees for 25 minutes.
In a microwave-safe 1-quart casserole, combine corn, undrained tomatoes, Italian seasoning, and onion powder. Cover, ... minutes. Stir in zucchini. Cook, uncovered, on high 3 to 4 minutes. Serves 4.
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