4 c. sliced zucchini
2 c. shredded Cheddar cheese
1 c. sliced onions
1 can tomatoes, Italian style
1/2 c. Italian bread crumbs

Melt 1 tablespoon olive oil with 2 tablespoons butter in bottom of 8 x 12 inch glass dish. Layer the above ingredients, zucchini on the bottom and bread crumbs on the top. Bake at 425 degrees for 25 minutes.