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Results 1 - 10 of 57 for pork tamale
1. TAMALES
Combine these ingredients in a ... to fill the tamales. Using your hands, knead ... heated in the microwave oven. The best result is to resteam.
2. TAMALE PIE
This recipe is a variation on chili. The difference is that instead of using kidney beans, we substitute corn and add green olives. Start ...
In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the ...
4. ENCHILADAS
Fry ground beef and pork with onion and cloves. Simmer ... garlic, chili powder, tamale seasoning, cayenne pepper, tomato sauce ... griddle or lightly greased.
Rinse pinto beans. Place in ... drain. Add salt pork, chopped onion, garlic, salt, ... Meanwhile, prepare the Tamale Dumplings. When beans are tender, ... remaining meat into beans).
6. TAMALES
Tamales: Cut meat into bite ... steamer, cook about 30 to 90 minutes until the shuck loosens from the tamale easily. Makes 6 to 7 dozen tamales.
7. TAMALES
Cook pork roast in water until done. ... end over. Stand tamales up on folded ends, side ... be frozen for a month. Yield 2 1/2 dozen tamales.
Cook chicken, cool and bone; ... beef suet and pork fat while raw. Cook separately, ... desired length for tamales (4 to 6 inches). Dip ... make a firm tamale.
9. TAMALES
Place husks in water to soak, covered, overnight. Mix flour and water to form dough. Cover and let stand 30 minutes. Mix shortening and ...
10. TAMALES
Put all ingredients in bowl ... Add water below tamales. Be sure to have ... so that pan will not go dry, but steam the tamales. Cut recipe 1/6.
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