Results 51 - 57 of 57 for pork tamale

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Place sausage in large heavy cold skillet. Add 1 1/2 tablespoons of water. Cover and cook slowly for 8 minutes. Pour off fat. Mix in ground ...

Fry salt pork, add onion and brown ... mixture; add olives and turn into casserole; bake covered, in moderate oven at 350 degrees about 1 hour.

In a large skillet, cook onion and green pepper in butter until tender but not brown. Cut franks in 1/2 inch pieces. Stir into skillet ...

Mix corn muffin mix, egg, and milk until just moist. Set aside. Mix ground beef, sausage, onion and garlic in square baking dish, 8 x 8 ...

Wash 1 lb. corn shucks ... pour over the tamales. Cover and simmer for ... beef, beef and pork, equal amounts of venison ... refried beans for filling.

Brown meat; add seasonings and simmer 20 minutes. Mix cornmeal mush and stir into pie. Bake at 350 degrees for 45 minutes. Boil 2 1/2 cups ...

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