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Results 1 - 10 of 99 for pound loaf cake
Preheat oven to 350°F. Grease ... evenly in prepared loaf pan. Bake in preheated 350°F ... in center of cake comes out clean. Brush top ... icing. Variation: Lemon Pound Cake - substitute pure lemon ... pudding or lemon curd.
Cream butter and shortening; gradually ... x 3 inch loaf pan. Bake at 325 degrees ... pan 10 minutes. Remove and cool on wire rack. Makes 1 loaf.
Preheat oven to 325°F. Prepare two loaf pans; grease and dust with ... into two loaf pans. Bake in a 325°F oven for about 1 hour and 15 minutes.
Cream butter and blend in ... pan or two loaf pans and bake in slow ... sure all ingredients are at room temperature and don't over fill pans.
Cream butter and shortening. Gradually ... flavoring. Pour batter into greased and floured loaf pan. Bake at 325 degrees for 50 minutes. Cool.
Cream butter and sugar, eggs ... milk and flour; add baking powder to flour. Beat very well. Place in loaf pan. Bake at 350 degrees for 1 hour.
Blend all ingredients into larger ... occasionally. Pour into greased and floured loaf pan. Bake 65 to 70 ... toothpick is clean at 350 degrees.
Cut cake into 1/4 inch slices; arrange ... ending with peach slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.
9. PETITE CAKES
Cut cake crosswise into 8 slices. Cut ... room temperature about 2 hours or until set. Decorate as desired with decorator gel. Makes 16 cakes.
Remove cake from wrapper and place on ... about 1/3 of the rest of the pudding over the holes. Let rest of pudding stand 2 minutes to thicken.
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