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Results 1 - 10 of 147 for chocolate almond clusters
Line 2 cookie sheets with waxed paper. Over low heat, melt chips/candy coating, stirring constantly until smooth. Stir in peanuts. Drop by ...
Line cookie sheet with waxed paper. In Nut Roaster over low heat, melt chips/candy coating, stirring until smooth. Add nuts and candied ...
Put all 3 (white and dark) chocolate in double boiler and melt ... Stir in peanuts, drop by full teaspoon on wax paper. Let them set for 1 hour.
Measure dry ingredients into bowl. ... ounce package) semi-sweet chocolate pieces and 1/2 cup chopped ... lemon rind and almond flavoring in Lemon-Nut Thins. Add ... Makes 3 dozen cookies.
In the top of a ... melt together the almond bark and peanut butter. Remove ... about 30 minutes. Store in covered containers. Makes about 5 dozen.
Melt almond bark in a double boiler. Add chocolate chips and melt. Add peanuts. Mix well and drop on aluminum foil or wax paper to harden.
Put in crockpot in this ... at Eagle's (Lady Lee) works well. DON'T STIR. Leave on low 1 1/2 hours at least. Drop on waxed paper, in clusters.
Layer ingredients as listed above ... before lifting from paper. Note: Sometimes I like to use half dark chocolate coating and half white coating.
In heavy saucepan, over low heat, melt morsels of chocolate with condensed milk. Remove from ... Chill for two hours. Store in cool, dry place.
10. PEANUT CLUSTERS
Melt bark and chips in a roaster in a 250°F oven. Stir occasionally. When melted, remove from oven and stir in spanish peanuts. Drop by ...
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