1 1/2 lbs. almond bark, or white coating chocolate
3 tbsp. peanut butter
1 1/2 c. salted dry-roasted peanuts
4 c. Cap'n Crunch Peanut Butter cereal

In the top of a double boiler over hot, but not boiling, water melt together the almond bark and peanut butter. Remove from heat. Mix in peanuts and cereal until they are well-coated. Drop by tablespoonfuls onto waxed paper. Let set and harden, about 30 minutes. Store in covered containers. Makes about 5 dozen.