Results 1 - 10 of 383 for marshmallow cake frosting

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Preheat oven to 325°F. Cream ... minutes). To prepare Frosting: Add enough water to ... syrup, beat in marshmallows, whip until creamy, and spread on cake. Decorate with pecans.

Cream shortening and sugar. Add eggs and beat thoroughly. Add sifted flour and salt alternately with creamed ingredients. Dissolve cocoa in ...

Combine all ingredients except vanilla and marshmallows in top of double boiler ... on a white cake (adding about 3/4 cups of ... the batter). Yield: frosting for 9 x 13 x ... left-overs in warm weather.

Mix together and cook in ... add 16 quartered marshmallows or 64 miniature marshmallows. Continue ... and outside of cake with generous sprinkling of coconut.

Combine butter, flour, sugar, cocoa, ... and stir in marshmallows by hand. Pour into a ... 30 minutes, then frost with Cola Frosting (see below). Optional: Toast 1/2 ... adds a great flavor.



Using electric mixer, and in ... As soon as cake is taken from oven, spread marshmallow creme over top. Cool for 20 minutes. To prepare frosting, mix together all frosting ... nuts. Serving Size: 12.

Cream sugar and shortening. Add ... of oven, spread marshmallows evenly over top. Return to ... cool. Spread with frosting below: Melt butter. Mix cocoa ... Spread over cooled cake.

Bring first 4 ingredients to ... ingredients. Pour into greased and floured 13 x 9 inch pan. Bake 40 minutes. Bring to a boil: Mix and spread on hot cake.

Cream butter and sugar well. ... 5 for the cake. Also check the layers ... 12 large, cut-up marshmallows. Add vanilla and coconut. ... sugar. Beat well. Frost top and sides of mound cake.

Mix cake according to directions on box, ... add the miniature marshmallows to the mix. Put in ... Add the nuts. Frost the cake while still warm.

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