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Results 21 - 30 of 383 for marshmallow cake frosting
Combine chocolate and water, stirring ... 9 inch round cake pans. Bake at 350 degrees ... third cake layer. Frost sides and 1 inch of top edge with marshmallow frosting, leaving an 8 inch ... cake. Yields 16 servings.
22. COCA COLA CAKE
Combine cake flour and sugar. Heat butter, ... Combine buttermilk, soda, marshmallows, and vanilla. Pour boiling ... thoroughly. Spread over warm cake.
Cream sugar and shortening. Add ... oven and pour marshmallows over cake. Return to oven for ... Add nuts and spread on cake. Cake may be frozen.
Preheat oven to 350°F. Grease and flour three 8 inch cake pans. Cream butter, shortening, and ... pans. Fill and frost. After frosting, sprinkle fresh grated coconut ... beating continuously. Add marshmallows and vanilla. Beat until ready ... sides with fresh coconut.
25. GEORGIA MUD CAKE
Cream together butter with the ... 350 degrees. While cake is fresh from oven and still warm, top with marshmallows. Ice with Georgia Mud Cake Frosting. Sift together sugar, cocoa ... serve. Makes 24 squares.
Cream shortening until fluffy. Add ... or 9 inch) cake pans, greased and floured, at ... minutes. Cool and frost. Cook sugar and water ... syrup, then the marshmallows. Beat until stiff enough ... on top. The frosting keeps well and doesn't get too hard. My favorite white cake.
Preheat oven to 350°F. Grease ... 35 minutes. While cake is baking, prepare the frosting. Mix the brown sugar, ... and pour the marshmallows over the cake while it ... before cutting into pieces.
28. MOUNDS CAKE
Combine first 3 and bring ... and stir in marshmallows until dissolved. Stir in coconut. Spread between cake layers. Melt butter and cocoa ... in an airtight container.
Prepare brownie mix according to ... spread top with marshmallow creme. Warm frosting so that it will pour easily and drizzle over top of cake.
Cream butter, add sugar gradually ... a thread. Add marshmallows cut into pieces. Don't stir ... or 2 layer cake. Fill split layers with ... cake and on sides.
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