MOUNDS CAKE 
1 devil's food cake mix with pudding

Filling:

1 c. milk
20 large marshmallows
3/4 lb. coconut

Combine first 3 and bring to a boil. Cook over medium heat for 10 minutes, stirring constantly. Take off heat and stir in marshmallows until dissolved. Stir in coconut. Spread between cake layers.

Frosting:

1 box confectioners sugar
1/3 c. cocoa
1 stick butter
1 tsp. vanilla
1/4 c. milk

Melt butter and cocoa together. Add confectioners sugar, milk and vanilla; pour on top of cake. This is best if it sets overnight in an airtight container.

 

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